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Description
Udon has been popular in Japan since the 14th century. Udon is easy to prepare and has an unmatched taste and texture.
Ingredients
Organic wheat flour (96%), sea salt, water.
Nutritional Information
Per 100g | |
Energy | 1440kJ |
Protein | 10.4g |
Fat, Total | 1.2g |
-Saturated | LESS THAN 1g |
Carbohydrates | 70g |
-Sugars | 0g |
Sodium | 1520mg |
– Sodium after cooking | 190mg after cooking |