Organic Rolled Oats – Gluten Tested *

Sustainably grown and 100% organic, wholegrain rolled oats.

Organic rolled oats are an incredibly nutritious and versatile food. They provide a natural source of protein and fibre and make the perfect base for a breakfast cereal, granola or porridge and can be used in baking, added to smoothies or used to make your very own oat mylk!

These oats are grown and processed in Finland and are sold in Europe as gluten-free or uncontaminated oats, however in Australia we are not able to call oats or oat products gluten-free. 

What does Gluten Tested Oats mean?
These oats are grown and processed in a special facility and are batch tested for the presence of gluten. No gluten was detected within the limits of the test (<5ppm). The Australian Food Standard Code does prohibit the use of a ‘gluten-free’ claim on oats and oat products, so we are not claiming these are gluten-free but can say that they have no detectable gluten present.

GMO Free. Preservative Free.