The Australian Superfood Co Ground Wattleseed 30g **

$15.46

PRODUCT INFO

A little bit nutty (hey, who isn’t?!), a little bit spicy, a little bit chocolaty, Wattleseed is the unsung hero of native Australian foods, thanks to its high concentrations of potassium, calcium, iron and zinc. It’s also a protein powerhouse!

A staple in the diet of Indigenous Australians for thousands of years, Wattleseed was traditionally ground and used to make a type of flour. With a hard husk that protects the seed during long periods of dormancy on the ground, historically it was a rich source of protein and carbohydrate in times of drought. In the Central Desert, damper made from native seeds still forms an important part of the Aboriginal diet, though store-bought plain and self-raising flour are now frequently used instead. High in protein and fibre, Wattleseed also contains high concentrations of potassium, calcium, iron and zinc. In addition to numerous vitamins, it also has a low glycaemic index, which means it releases its sugars slowly and can be used by people with diabetes to help maintain blood sugar levels.

  • 100% natural
  • No preservatives, artificial colours, sweeteners or flavours
  • Gluten free, dairy free and no added sugar
  • Source of fibre
  • Vegan
SKU
NWWAT5.30
Barcode
9350034000448
Country of Origin
Australia
Allergen Advice
This product contains no allergen warnings.

 

Ingredients
100% Ground and Roasted Wattleseed

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1590
Protein (g)
20.3
Fat Total (g)
4
Fat Saturated (g)
2.4
Carbohydrate (g)
66
Sugars (g)
2.5
Fibre (g)
54.2
Sodium (mg)
90

Serving Size (g/ml)
3