Sourdough Pasta

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PRODUCT INFO

Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.

Made from a blend of SustainableÌÄåâÌâåÊFlours with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense a good source of protein and dietary fibre.

It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as creamy, nutty and subtle.åÊ

With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties.

Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.

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What does ASP Certified Sustainable mean?
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ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.

Store in an airtight container in the fridge to maintain optimum freshness. Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.

Wholewheat Shells Ingredients
Sustainable Durum Wheat Flour, Stoneground Sustainable Wholewheat Flour and Filtered Water.
Khorasan Macaroni Ingredients
Sustainable Durum Wheat Flour, Sustainable Khorasan Flour and Filtered Water.
Spelt Shells Ingredients
Sustainable Durum Wheat Flour, Stoneground Sustainable Spelt Flour and Filtered Water.

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Country of Origin
Product of Australia
Allergen Advice
Contains Wheat (Gluten).