Sourdough Pasta – Emmer Twists 400g **

Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.

Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Emmer Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense a good source of protein and dietary fibre.

It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as buttery, wholesome and sweet. 

With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is higher in fibre, protein, vitamins and minerals.

Certified home compostable packaging & commercially compostable so that it can be returned to nature after use.