We sell 3 types of fish under the Good Fish brand – tuna, salmon, and sardines. Every product has been impeccably sourced from the world’s safest fishing havens, leaving no ecological or social damage behind. Our fish are fished to strict, seasonal quotas to ensure stocks of this precious resource will never be depleted. They are processed by hand and packed in the safest, BPH-free packaging to ensure both their safety and their deliciousness. Our label offers ethical, guilt-free eating that’s not only delicious but great for your body and your soul.
- Each fish is hand-packaged either in brine or organic extra virgin olive oil.
No additives, nothing artificial, no nasties.
Wild, hand-caught and sustainable stock.
Processed in fair trade, traditional and ecologically viable conditions.
This Skipjack tuna is among the world’s most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. These fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.