Description
Organic tamari sauce is a gluten-free soy sauce that is made from naturally fermented organic soybeans. It adds a delicious and slightly salty flavour to Asian dishes, stir fries and dressings. No GMO. Gluten Free. No added sugar. No artificial colours, flavours or preservatives.
Country of Origin
Product of Thailand. Packed in Australia.
Allergen Advice
Contains: soy.