Organic Tapioca Flour (Starch) BULK
$8.00
Availability: In stock
PRODUCT INFO
Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes, particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.
ÌâåÊ
Arrowroot and Tapioca Flour are often interchangeable in recipes as they are very similar in origin, texture and taste.
ÌâåÊ
No GMO. Preservative and additive free.
ÌâåÊ
ÌâåÊ
Country of Origin
Product of Vietnam. Packed in Australia.
