Organic Stoneground Whole Rye Flour 12.5KG **
$45.29
PRODUCT INFO
Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 10%
Popular uses: Sourdough, Artisanal bread
Taste Profile: Strong rye / cereal flavour
This flour was previously named Demeter Farm Mill – Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
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