Organic Stoneground White Spelt Flour 12.5KG **

$86.20

PRODUCT INFO

Organic Stoneground White Spelt Flour is a stone ground flour which contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

This flour was previously named Demeter Farm Mill – Organic Unbleached White Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

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SKU
FLSPEW2.12.5
Barcode
9313161000897
Country of Origin
Australia
Allergen Advice
Contains: gluten (spelt).

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Ingredients
Organic Spelt Grain

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1354
Protein (g)
12.5
Fat Total (g)
1.7
Fat Saturated (g)
0.1
Carbohydrate (g)
68
Sugars (g)
3.0
Fibre (g)
3.9
Sodium (mg)
1.2

Serving Size (g/ml)
100