Organic Juniper Berry

Juniper is the spice most often used to flavour gin but also has many uses in meat dishes that have a heavy or gamey flavour as the Junipers fresh and aromatic qualities create balance. They are best bruised or crushed just before use as this releases and imparts the essential oils at the last moment into your dish.

Also combines well with….Bay Leaves, Caraway, Garlic Marjoram, Pepper, Rosemary, Thyme.