Description
Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Ingredients
Water, organic brown rice (13%), sea salt, koji spores.
Brown Rice Vinegar has a smooth delicate taste. Naturally fermented for 6-10 months it contains many healthy enzymes for digestion.
Water, organic brown rice (13%), sea salt, koji spores.