Kakaoda Natural Drinking Chocolate BULK

Our chocolate is made using unique organic cacao sourced from Bougainville. We created a rich natural recipe using certified panela which pairs with the unique floral characteristics of Bougainville cacao. Natural cacao is treated using lower temperatures both through the grinding and processing, therefore retaining greater nutrient properties to benefit you. Hand blended in small batches to perfect the rich, bold and raw flavour, you cannot compare this delicacy to a shelf bought, mass produced drinking chocolate substitute.

Gluten Free, Daily Free

Directions:

HOT: Mix one tablespoon of Kakaoda into a syrup consistency using 25ml hot water, add to milk of your choice* and steam to create your smooth hot chocolate.

COLD: Mix one tablespoon of Kakaoda into a syrup consistency using 25ml hot water. Add your milk* and stir well. Pour into a chilled glass and finish with ice. 

*Alternative daily milk is also recommended.