Looking for a gluten-free flour that’s both nutritious and sustainably sourced? Our Australian Teff Flour is made from the highest quality Ivory Teff grain, which is grown in Australia using sustainable farming practices without the use of harmful chemicals or pesticides.
Our flour is not only healthy for you but also for the environment. One of the great benefits of our Australian Teff Flour is that it’s gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It’s also high in fibre, which means it can help promote digestive health and keep you feeling full and satisfied for longer.
|Nutritional Information||Av. Per 100g/100ml|