Description
H2G WHOLESALE PRICED + admin fee
gar Agar powder, also known by it’s traditional Japanese name “Kanten,” is a vegetarian gelatine substitute produced from a red algae called Gracilaria. It is flavourless and odourless and often used as a thickening agent for making jelly, cakes and jams.
SKU
SVAGAP5.75
Barcode
9339944005057
Country of Origin
Japan
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.
Ingredients
Agar Agar Powder (100%)
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
620
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
0
Sugars (g)
0
Sodium (mg)
325
Serving Size (g/ml)
5