Sustainable Wholewheat Heritage Flour 5KG **
$24.29
PRODUCT INFO
Sustainable Heritage Flour is a stone ground wholemeal flour, containing the endosperm, bran and germ. This flour has a unique flavour and excellent baking properties. Wholegrain Milling’s heritage wheat is the same wheat that was bred and grown before the 1960’s, when today’s modern wheats were introduced.
ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. ASP Certified sustainable.
What does ASP Certified Sustainable mean?
ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.
Do you want to know more about about Heritage Wheat?
Wholegrain Milling has pioneered the way forward with the reestablishment of older wheat varieties that were previously lost to the modern farming system. Together we want to regenerate wheat varieties that do not contain the modern Mexican Dwarf gene which has changed the production of wheat worldwide and bring these products to our customers. These older varieties are not bred in a laboratory and their regional characteristics that target taste, flavour and baking performance opposed to high yields.
The baking results are remarkable with bakers and bread lovers now having access to wheat flour that has a distinctive taste and superior baking properties not found in modern wheat flour.
This video outlines the ASP certified historical wheat program and its intention of “re-igniting nutritional value as the priority for Australian agriculture”.
Store in an airtight container in the fridge to maintain optimum freshness.
