Sustainable Stoneground White Heritage Flour 5KG **
$24.29 – $85.01
PRODUCT INFO
Wholegrain Milling Co’s Sustainable White Bakers Flour is a stoneground wheat flour. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. ASP Certified sustainable.
Bakers flour is also known as bread flour and has a high protein content of more than 12%. The higher protein content means the more gluten that will be formed. This gives bread a firmer consistency, gives the bread it’s chewiness and helps the loaf hold its shape.
What is the difference between Bakers Flour & Premium Bakers Flour?
Bakers Flour is stoneground and Premium bakers flour is roller milled.
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