Solidteknic Cookware

AUS-ION™ is perfect for all of your everyday oil/fat-based frying, grilling, searing and baking needs – eg. sear a steak on the cooktop, then transfer the whole pan to the oven to finish like the pro’s, or get that restaurant-quality crispy skin on fish or duck in the same way (ie. start skin down on the stove, flip the poultry/fish and transfer the whole pan to the oven to finish) – put simply, there are just so many mouth-watering results you can easily achieve with quality iron cookware.  Our natural, clean iron (ie. impurity-free) AUS-ION™ range cooks and seasons like all bare cast iron cookware but is around half the weight of traditional cast iron. Seasoned iron is the only known non-toxic and forever-renewable non-stick cookware. All other non-stick cookware is made with toxic and/or disposable (synthetic or short-lived) coatings.  Suitable for all heat sources, from induction to campfire. 

Small but mighty & built to last. Ideal for all your everyday frying, baking, grilling and searing needs, from the stovetop, into the oven, and outdoors over the campfire. No synthetic coatings – just clean, seasoned Aussie iron for a natural non-stick.