PRODUCT INFO
Consciously Crafted Chocolate in Gerringong
At Tilda & Cacao, they handcraft small batch chocolate for the mindful eater, using raw organic Criollo cacao blended with local and native Australian inclusions.
4 Flavours to Choose from:
Rainforest Rarity blend combines the tart and fruity flavour of Davidson Plum with the contrasting taste of deep cacao. Davidson Plum is a flavourful and nutritious native Australian fruit traditionally consumed by Indigenous Australians. It is found primarily in subtropical New South Wales and Queensland. Pair this creation with lemon myrtle tea or your favourite coffee brew to enhance the fruitful flavour mix of our Rainforest Rarity.
Some things are perfect just as they are, and theåÊPlain & Simple 80% bar is precisely that. It is the ideal intense cacao indulgence for the dark chocolate lover in you. Enjoy the earthy, natural flavour of raw cacao as nature intended. We savour this bar as an after-dinner family treat; our Plain & Simple 80% blend will satisfy your sweet tooth without overwhelming your taste buds.
Hand & Wild Harvest blend takes you on a journey to the Australian bush, with the beautiful crisp crunch of native New South Wales macadamia nuts blended with the roasted coffee-like flavour of wild-harvested wattleseed. It‰Ûªs the perfect balance with our rich Peruvian raw cacao. Pair this creation with a freshly brewed coffee or spicy cinnamon tea for the perfect late afternoon pick-me-up.
Tropical Oasis blend will whisk you away to a remote island in the South Pacific. This flawless fusion of coconut crunch and zesty native Australian finger lime creates a taste sensation reminiscent of holidays gone by. Pair this creation with your favourite black tea with citrus notes such as Earl Grey to complement the vibrant taste of Australian finger lime.