Organic Stoneground Wholewheat Bakers Flour 5KG **
$24.89
PRODUCT INFO
Certified Organic Stoneground Wholewheat Bakers Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller milled flours.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 12%
Popular uses: Baked Goods, Sourdough, Breads and Pizza Bases
Taste Profile: Cereal flavour
This flour was previously named Demeter Farm Mill – Organic Wholewheat Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.
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