Organic Stoneground Whole Spelt Flour 12.5KG **

$86.20

PRODUCT INFO

Organic Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all the bran, germ and endosperm is retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. Spelt is an ancient grain with a wholegrain flavour and can be used like all-purpose flour.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Cakes
Taste Profile: Strong cereal flavour

This flour was previously named Demeter Farm Mill – Organic Wholemeal Spelt Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

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SKU
FLSPEWM2.12.5
Barcode
9313161000828
Country of Origin
Australia
Allergen Advice
Contains: gluten (spelt).

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Ingredients
Organic Spelt Grain

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1543
Protein (g)
15.5
Fat Total (g)
2.4
Fat Saturated (g)
0.43
Carbohydrate (g)
65
Sugars (g)
1.4
Fibre (g)
10
Sodium (mg)
1.2

Serving Size (g/ml)
100

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