Organic Stoneground Whole Rye Flour 5KG **

$26.50$92.74

PRODUCT INFO

Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods. 

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. 

Milling process: Stone Mill 
Protein Content: 10% 
Popular uses: Sourdough, Artisanal bread 
Taste Profile: Strong rye / cereal flavour 

This flour was previously named Demeter Farm Mill – Organic Whole Rye Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change. 

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SKU
FLRYE2.5
Barcode
9313161001634
Country of Origin
Australia
Allergen Advice
Contains: gluten (rye).

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Ingredients
Organic Rye Grain

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1334
Protein (g)
12.4
Fat Total (g)
2.3
Fat Saturated (g)
< 0.1
Carbohydrate (g)
54.9
Sugars (g)
1.4
Fibre (g)
6.4
Sodium (mg)
4

Serving Size (g/ml)
50

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