Celtic Sea Salt – Course

This Celtic Sea Salt has been hand harvested from the shallow waters of the Peninsula of Geurande salt marshes in France. These sea salt crystals remain completely natural and retain all their beneficial minerals and trace elements. They are naturally grey in colour and are completely unwashed, unrefined and additive-free.

Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. It can also be used to make an exfoliating body scrub.