PRODUCT INFO
Introducing our Australian Teff Flour, the perfect choice for anyone looking for a nutritious and sustainable gluten-free flour made from the highest quality ingredients.
Our flour is made from Ivory Teff grain that’s sustainably grown in Australia without harmful chemicals or pesticides, ensuring it’s healthy for both you and the environment.
One of the best features of our Australian Teff Flour is that it’s gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. It’s also high in fibre, which can promote digestive health and keep you feeling full and satisfied for longer.
Nutritional Information | Av. Per 100g/100ml |
Potassium (mg) | 470 |
Maganese (mg) | 5.6 |
Magnesium (mg) | 210 |
Iron (mg) | 8 |
Zinc (mg) | 5.5 |
SKU
FLTEF5.500
Barcode
9339944019177
Country of Origin
Australia
Allergen Advice
No declarable Allergens.
Ingredients
Ivory Teff (100%)
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1530
Protein (g)
11.3
Fat Total (g)
3.6
Fat Saturated (g)
<1
Carbohydrate (g)
66.6
Sugars (g)
4.6
Fibre (g)
10.3
Sodium (mg)
10
Serving Size (g/ml)
100
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